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What is this all about?

We're here to serve up snackable topics like college football, hunting, grilling and other assorted small bites. And our mutual appreciation for Kentucky brown water will make a frequent appearance. If we do it right, you'll leave informed, entertained and hungry for more.

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The guys get their hands on some really nice Lone Star State bourbons, and Wilson brings in his (almost) famous smoked brisket. And we share a listener mail that stokes our new obsession with sous vide cookers.

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